Sticky Date Pudding Cake

Mix
250g dates
1 cup of Water
1/2 teaspoon of ginger
Boil for 5 minutes
Add 1 teaspoon of bicarbonate of Soda
Mix
Turn off heat and allow to cool.

Separately Cream
125g Butter
with 1 cup of Suger
Add 3 eggs one at a time
Add 2 cups of self raising flour
and 1 teaspoon of ginger
Fold in Dates and mix

Cook in 180 DEG C Oven for 30 minutes to 1 hour depending on thickness of tin.

Sauce
1 cup of brown Sugar
125g butter
3 table spoons of cream
Add all ingredients and bring to the boil, boil for 5 minutes and pour over pudding.

Printable version Sticky_Date_Pudding_Cake.pdf